Food-Borne Viruses: Progress and Challenges
نویسندگان
چکیده
منابع مشابه
Food-Borne Viruses: Progress and Challenges
One question that is well known to persons working with food virology, and especially noroviruses, is “How important are these viruses, actually?” Frequently you feel somewhat uneasy when you start to reply, talking about the “trivial illness” of gastroenteritis, continuing on to the economic impact caused by the huge number of cases, and fi nally ending up admitting that you really do not know...
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ژورنال
عنوان ژورنال: Emerging Infectious Diseases
سال: 2008
ISSN: 1080-6040,1080-6059
DOI: 10.3201/eid1411.080819